Candied Jalapeños (Cowboy Candy)

Condiment, Snack, Vegetable

Prep Time: 5 mins Cook Time: 20 mins Source:

Ingredients

10 to 12 jalapeños. sliced into rings

1 ½ cups water

1 cup white sugar

½ cup white vinegar

1 teaspoon salt

½ teaspoon celery seeds

Directions

Combine all of the ingredients in a medium saucepan, over medium heat, and bring it to a boil.

Once the liquid is boiling, reduce the heat to low and simmer for 10-15 minutes.

Remove the saucepan from the heat and set aside to cool.

Once cooled, transfer to a lidded glass jar or container. These candied jalapeños can be stored in a sealed glass container in the refrigerator for up to 4 weeks.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 2mg